Organic matcha from the second and third harvest. It is characterised by a strong aroma with a noticeable bitterness and a lighter shade of green. Recommended for matcha lattes, smoothies and as an accompaniment to ice cream or baked goods. Drinking Moya Matcha can give you a dose of energy and focus thanks to its…
A traditional blend of sencha green tea and roasted brown rice grains. When brewed, it achieves a buttery-sweet flavour, nutty aroma and a rusty green hue. Genmaicha is recommended as an accompaniment to meals. It is great for cold brewing. Genmaicha – the iconic tea with rice Genmaicha (玄米茶) is a sweet, slightly nutty and…
Green tea extracted from mature leaves from the second and third harvest. Bancha has an original taste devoid of bitterness with a slight grassy note and a pale yellow colour. In Japan, it is known as a popular tea to drink at any time of the day. Bancha – Japanese tea for every day A…
Green tea is created by roasting according to an original Japanese recipe. Roasting gives it a crimson-brown colour, unique woody aroma and caramel flavour, and lowers the caffeine content. This makes hojicha an ideal evening drink and a tea recommended for the macrobiotic diet. Hojicha – roasted tea from Kyoto Hojicha is a roasted green…
Green tea made from stems and twigs, the bush elements separated in the production of other teas. Kukicha is gently roasted and has a unique sweet, velvety flavour complemented by vegetal, marine notes. Considered a low-boost tea in the macrobiotic diet, it is recommended for the elderly and children. Kukicha unlike any other – Stem…
Powerfully green tea with a bittersweet, earthy aftertaste. When brewed, Sencha No. 21 gives off its complete bouquet of flavour and greenish-golden colour. The most popular tea in Japan. Ideal as an introduction to the intriguing world of green teas. Recommended for drinking in the morning. Sencha – a taste of Japanese tradition Sencha is…
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