Ziółko Herbs de Provence – 25 g

Herbs de Provence are an extremely versatile spice. They are an indispensable part of a salt-free diet, because no dish will seem trivial when you add a little herb de Provence. They will also enrich the flavour of all types of meat, fish dishes, soups and salads.

Herbs of Provence in the kitchen

Herbs de Provence is a composition with a unique aroma, countless culinary benefits and many, slightly less well-known health properties. There is no single, fixed recipe for this iconic blend. Although the specific ingredient base is constant, the Provençal herbs available on the market often differ in one or two elements. Our mix consists of basil, rosemary, oregano, thyme, savory and parsley leaves. Herbs de Provence are an extremely versatile spice. They are an integral part of a salt-free diet, because no dish will seem trivial once you add a little herb de Provence. Herbs de Provence will also enrich the flavour of all types of meat, fish dishes, soups and salads, making every meal, even the simplest, a delight to the taste buds.

What ingredients make up our herbs de Provence?

• Basil is thought to lend freshness to the whole mixture. It is characterised by a slightly spicy-balsamic flavour and a lemony-peppery aroma.
• Rosemary, in particular, is valued for its unique pine aroma and slightly bitter taste. It is an essential seasoning for roasting meats.
• Oregano brings a Mediterranean aroma to the composition. It is a staple seasoning in Italian cuisine.
• Thyme brings all the flavours and aromas together into a cohesive whole, which is why it is said to be the basis of the herb de Provence.
• Savory provides a slightly bitter note, acting as a kind of counterbalance to the freshness of basil.
• The parsley root, with its strong aroma and refreshingly tart taste, adds variety to the whole composition, making it unique.

Ingredients:

Basil, rosemary, oregano, parsley leaves, thyme, savory.

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.