Ziółko Estragon – 25 g

Estragon is an aromatic spice with a slightly bitter taste and a spicy-herbal aroma reminiscent of aniseed or fennel. It used to be very popular especially in Arabian cuisine. It is recommended as a seasoning for meat dishes from duck, lamb or chicken.

Estragon – culinary applications

As a spice, tarragon is characterised by a slightly bitter and spicy-herbal aroma, which to some may remind them of fennel or aniseed. Among professional chefs, this spice is most often combined with vinegar and all types of fish. It is worth remembering that tarragon is a very dominant spice due to its intensity. Even a small pinch of this herb is enough to give the prepared dish a unique taste and aroma. Tarragon is an obligatory ingredient in sauces such as tartar sauce, bearnaise, Dutch sauce or French Dijon mustard. It also goes well with duck, lamb, chicken and seafood.

Estragon:

• It is a very dominant spice, even a small amount can completely combat the flavour and aroma of other spices.
• It shows a remarkable ability to impart flavour to vinegar.
• Due to its properties to increase the secretion of gastric juices, it acts to aid the digestive process.

Ingredients:

Dried estragon 100%

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.