Yango Red Maca – 90 Capsules

Red Maca is a variety of root that is characterised by its intense red colour. This is the result of a specific drying process of the root, thanks to which it retains its nutritional values and properties.

Maca root, also known as pepper grass or Peruvian ginseng, is native to Peru, where it has been cultivated for more than 2,000 years. Maca is a root vegetable that occurs naturally at an altitude of around 3,500 metres above sea level amidst the Peruvian Andes. Its most prized part is the root, which resembles a radish and is characterised by a nutty flavour. Maca has been used for centuries by the indigenous Inca peoples as a source of nutrition and valuable properties. Today, maca root is widely used as a dietary supplement and is exported to many countries around the world. However, it is in Peru that maca root is still considered a national treasure and is prized by the Peruvian people for its unique properties and traditional use in folk herbalism.

Supplements Facts:

Package Size: 90 Capsules

Serving Size: 1 Capsule

Servings Per Container: 90

* Daily Value not established.

Other ingredients:

Red maca root extract (Lepidium meyenii) 10:1. Capsule composition: vegetable cellulose.

Suggested use:

Swallow the capsule and drink plenty of water, after a meal.

Caution:

The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. Store in a cool, dry place after opening.