Yango Black Maca – 90 Capsules

Black maca is a variety of maca root that is naturally found in black or dark brown. It is a less common type of maca than yellow or red maca. Black maca grows at altitudes above 4,000 metres above sea level.

Maca root, also known as pepper grass or Peruvian ginseng, is native to Peru, where it has been cultivated for more than 2,000 years. Maca is a root vegetable that occurs naturally at an altitude of around 3,500 metres above sea level amidst the Peruvian Andes. Its most prized part is the root, which resembles a radish and is characterised by a nutty flavour. Maca has been used for centuries by the indigenous Inca peoples as a source of nutrition and for the valuable properties of this plant. Today, maca root is widely used as a dietary supplement and is exported to many countries around the world. However, it is in Peru that maca root is still considered a national treasure and is prized by the Peruvian people for its unique properties and traditional use in folk herbalism.

Supplements Facts:

Package Size: 90 Capsules

Serving Size: 1 Capsule

Servings Per Container: 90

* Daily Value not established.

Other ingredients:

Extract of black maca root (Lepidium meyenii) 10:1. Capsule composition: vegetable cellulose.

Suggested use:

Swallow the capsules and drink plenty of water, after a meal.

Caution:

The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. Store in a cool, dry place after opening.