Palce Lizać Clarified Ghee Butter, Vanilla – 35 g

Palce Lizać vanilla clarified ghee butter is a traditional ghee made from the milk of Polish cows from the Bieszczady Mountains, flavoured with Madagascar vanilla pods, cardamom and cinnamon. It does not contain lactose, casein or gluten – an alternative for people with dairy intolerance. Its high smoke point (260°C) makes it perfect for frying and baking.

Traditional ghee with a hint of vanilla and spices

Palce Lizać vanilla ghee is made using traditional methods – butter is clarified for 8–12 hours with the addition of Madagascan bourbon vanilla pods, cardamom seeds and cinnamon. The raw material comes from the milk of cows grazed in the Bieszczady Mountains. During the clarifying process, water, casein and lactose are removed, which is why ghee is a good alternative for people with lactose and casein intolerance and gluten sensitivity. It naturally contains vitamins A, D, E and K.

Its high smoke point (260°C) means that ghee does not burn or produce harmful compounds during frying and baking. The intense aroma of vanilla and spices brings out the depth of flavour in sweet pastries, vegetables and white meat. It can also be used as a natural cosmetic for the body, face and hair.

Why it’s worth it:

• Lactose, casein and gluten free – safe for people with dairy intolerance and coeliac disease.
• High smoke point of 260°C – stable during frying, baking and cooking, does not produce harmful compounds.
• Bourbon vanilla from Madagascar – natural, intense aromas without artificial additives or preservatives.
• Polish milk from the Bieszczady Mountains – raw material from cows grazed on natural meadows, without preservatives or thickeners.
• Vitamins A, D, E, K – naturally present in milk fat, they aid the absorption of nutrients.

Application:

Vanilla ghee is suitable for frying and baking sweet pastries, stewing vegetables, creams and soups, and as an addition to white meat. It replaces margarine and regular butter. It can be used externally as a natural cosmetic – for massage, hair and body masks, and baths.

Storage and use:

Store at room temperature – ghee does not need to be refrigerated. In summer, the consistency may be semi-liquid, in winter more solid – both states are natural. The white sediment is the result of natural processes. You can gently warm the jar before use.

Ingredients:

Clarified butter (milk fat), Bourbon vanilla pods (Madagascar), cardamom seeds, cinnamon sticks.