Nanga Celandine Herbal Extract 1:1 – 50 ml

Nanga Glistnik is a 1:1 herbal extract from Chelidonium majus herb for external use only. Prepared on the basis of certified ethyl alcohol with the addition of vegetable glycerine and apple cider vinegar, it is intended as an ingredient for your own preparations (creams, ointments, liniments) or for direct topical application.

Traditional herbal extract in modern application

Nanga Glistnik 1:1 extract is a concentrated extract from the whole herb Chelidonium majus, obtained by maceration in certified ethyl alcohol. The 1:1 ratio of raw material to extract means a high concentration of active substances contained in the plant.

The product is intended for external use only – it can be used alone topically or as an active DIY ingredient in creams, ointments and liniments in a concentration of 5-50%. Packaged in a glass bottle with a pipette for precise dosing.

Ingredients you will love:

• Chelidonium Majus Extract (1:1 extract) – a concentrated extract of greater celandine, known in external herbal medicine for centuries.
• Alcohol (certified ethyl alcohol) – a carrier that facilitates extraction and preserves active substances, while also acting as a preservative.
• Glycerin (vegetable glycerine) – moisturises, soothes and improves the consistency of the preparation, reducing the drying effect of alcohol.
• Acetum (apple cider vinegar) – a natural ingredient that supports the acidic environment of the extract.

Intended use:

The product is intended for external use only – for topical application or as an ingredient in homemade cosmetic preparations. Do not use during pregnancy, breastfeeding or if you are hypersensitive to any of the ingredients.

How to use:

Apply topically using a pipette, applying the preparation directly to the selected area of skin and leaving it to absorb. As a DIY ingredient, use in a concentration of 5-50% in the finished preparation. Store in a cool place, away from light.

Ingredients:

Chelidonium Majus Extract, Alcohol, Glycerin, Aqua, Acetum.