Kenay Nattokinase NSK-SD® 100 mg – 60 Capsules
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A dietary supplement from the manufacturer Japan Bio Science Laboratory – Nattokinase NSK-SD®. Fermented soybean (natto) is traditionally consumed in Japan. It is obtained by fermenting soybeans with a strain of Bacillus subtilis (natto) bacteria. These bacteria, acting on the soy protein, cause the formation of an enzyme – nattokinase. It does not contain vitamin K.
Supplements Facts:
Package Size: 60 Capsules
Serving Size: 1 Capsule
Servings Per Container: 60
| Supplemental Information | Amount Per Serving | % Daily Value |
|
Nattokinase NSK-SD® 2000 FU/caps. (obtained from fermented soybean seed extract) |
100 mg | * |
* Daily Value not established.
Other ingredients:
Soybean oil, capsule: pork gelatin, fermented soybean extract, capsule: glycerin, colorant: beeswax, emulsifying agent: glycerol esters of fatty acids, carrier: soy lecithin.
Suggested use:
1 capsule per day.
Caution:
The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. Store in a cool, dry place after opening.
| Manufacturer | Kenay |
|---|---|
| Specialty | Non GMO |














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