Diet-Food Gluten-Free Millet Noodles – 250 g

Organic Millet Noodles are Bio Millet Pasta from Diet-Food. Non-GMO, gluten-free. Made without wheat or eggs. An ideal alternative to conventional wheat pasta.

Berry pasta is a new range of organic, gluten-free pasta that is ideal for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a fast and healthy alternative to conventional wheat noodles, and are delicious served in an Asian vegetable soup or stir-fried with vegetables.

Millet noodles do not contain eggs or wheat flour in their composition. Its composition is natural and simple only two ingredients organic millet and water. It is gluten-free and contains no soya in its composition. Spaghetti-shaped pasta.

Nutritional Value:

Product net weight: 250 g

Ingredients:

Organic berries, water.

Method of use:

Place the pasta in cold water and heat to boiling, then reduce the power and cook for 4-5 minutes. Drain the pasta in a colander, then rinse with cold water.

Storage:

Store in a sealed container in a dry and cool place.