Better Than Foods Konjac Noodle – 385 g

Konjac noodle pasta contains no fat, no sugar and no salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been known in local cuisine for centuries.

The pasta does not have a particular flavour, but easily absorbs the aroma of the added spices and ingredients.

Nutritional value

Packaging size: 385 g

RWS – Daily reference intake value

<> No daily reference intake value established

Ingredients:

Purified water, konjac flour*, oat fibre.

Preparation method:

Preparation method I: Drain in a strainer, rinse with cold water, add to your favourite dish.

Preparation method II : Boil for one minute, drain, add to your favorite dish.

Preparation method III : Fry for one minute in a pan, add to your favourite dish.

Storage:

Store in a cool place. Do not freeze. Once opened, store pasta in clean water for up to 2 days.