Aliness Fermented Black Garlic 400 mg – 100 Capsules

£23.08

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For centuries, garlic (Allium sativum, L.) has enjoyed a good reputation in many cultures for its wide-ranging activity. The basic ingredient in raw garlic is allicin. This bioactive ingredient is responsible for many health benefits, but also for smell and taste. In recent years, new preparations have started to be introduced, such as aged black garlic (ABG10 + ®), which is the result of the aging process of raw garlic. The main bioactive molecule in ABG10 + ® is S-allylcysteine.

Product features:

Active ingredient – S-allylcysteine standardized by HPLC
Odorless and tasteless
Non-irradiated and non-genetically modified raw materials

Supplements Facts:

Package Size: 100 Capsules

Serving Size: 1 Capsule

Servings Per Container: 100

Supplemental Information	Amount Per Serving	% Daily Value
Black fermented garlic extract standardized for 0.1% S-allylcysteine (SAC)	400 mg 0.4 mg	*

* Daily Value not established.

Other ingredients:

Black fermented garlic extract standardized to 0.1% S-allylcysteine (SAC), capsule shell: (binder: hydroxypropyl methylcellulose).

Suggested use:

1 capsule during a meal.

Caution:

The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. Store in a cool, dry place after opening.