Bio Food Pickled Beetroot Sourdough – 500 ml

Organic beetroot sourdough from Bio Food. Sourdough can be used as a base for authentic homemade borscht, but it is most effective when consumed raw as a fortifying drink. NFC product – pressed, not from concentrate. Pasteurised product.

Beetroot sourdough, 100% organic, fermented

Beetroot sourdough is a product of lactic fermentation involving lactic acid bacteria. This makes it an excellent probiotic, supporting healthy gut flora, which improves digestive system function, digestion and nutrient absorption. A well-functioning intestinal flora also creates a protective barrier against viruses, bacteria and fungi, strengthening the body’s immunity.

Beets are rich in vitamins A and C, folic acid, potassium, iron, magnesium, phosphorus and powerful antioxidants. They are known for their health-promoting properties – they support the circulatory system, lower blood pressure and bad cholesterol levels, and protect the heart.

Beetroot leaven is recommended for athletes because it improves the body’s performance and endurance. It has a beneficial effect on the liver, helping to cleanse it of toxins, which improves the functioning of the entire body. It also helps with anaemia, has a blood-forming effect and even supports the treatment of leukaemia.

Thanks to their anthocyanin and betaine content, beetroot is effective in cancer prevention. Studies show that regular consumption of beetroot aids recovery and strengthens the body during chemotherapy.

Nutritional values:

Package size: 500 ml

Ingredients:

Unfiltered apple cider vinegar* (* from biodynamic cultivation).

Usage:

Can be used to season salads, sauces, marinades, and as an addition to drinks and cocktails. Shake before use.

Storage:

Store in a cool, dry place.