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Better Than Foods Konjac Noodle – 385 g
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Konjac noodle pasta contains no fat, no sugar and no salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been known in local cuisine for centuries.
The pasta does not have a particular flavour, but easily absorbs the aroma of the added spices and ingredients.
Nutritional value
Packaging size: 385 g
| Ingredients | in 100 g |
| Energy value | 35 kJ / 9 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 0 g |
| Including sugars | 0 g |
| Fibre | 4 g |
| Protein | 0,02 g |
| Salt | 0 g |
RWS – Daily reference intake value
<> No daily reference intake value established
Ingredients:
Purified water, konjac flour*, oat fibre.
Preparation method:
Preparation method I: Drain in a strainer, rinse with cold water, add to your favourite dish.
Preparation method II : Boil for one minute, drain, add to your favorite dish.
Preparation method III : Fry for one minute in a pan, add to your favourite dish.
Storage:
Store in a cool place. Do not freeze. Once opened, store pasta in clean water for up to 2 days.
| Manufacturer | Better Than Foods |
|---|---|
| Specialty | Gluten Free, Sugar Free, Vegan, Vegetarian |
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