Moya Matcha Everyday Green Matcha – 100 g

Organic matcha from the second and third harvest. It is characterised by a strong aroma with a noticeable bitterness and a lighter shade of green. Recommended for matcha lattes, smoothies and as an accompaniment to ice cream or baked goods.

Drinking Moya Matcha can give you a dose of energy and focus thanks to its natural caffeine content. In addition, its wealth of antioxidants can help protect your body from free radicals.

All you need to do is mix Moya Matcha with warm water to enjoy a unique drink with an intense green colour and distinctive flavour. Moya Matcha is the perfect way to enrich your daily routine with a moment of relaxation and healthy enjoyment of green tea.

How to prepare Matcha?

Amount of tea: one teaspoon per 200ml

Water temperature: 80°C

Brewing method:

Pour a teaspoon of matcha tea with a small amount of warm water in a teapot and stir vigorously with a bamboo stirrer until all the matcha has dissolved and a characteristic thick foam has formed on the surface. Then slowly add water so that you have a portion of about 200 ml. A traditional bamboo chasen or stirring stick is best for stirring. Alternatively, you can prepare the matcha with a manual milk frother and replace the traditional bowl with a glass or mug. The water temperature should be around 80°C. This can be achieved using a kettle with a temperature gauge, or by setting a normal kettle of boiling water aside for 10 minutes. Matcha should not be poured over boiling water as it loses some of its nutritional properties.

Store in the fridge after opening.

Ingrediens:

Matcha green tea 100% (certified organic ingredient)