BeKeto Low-Carb Croissant – 50 g

Discover a revolution in the world of keto bread! BeKeto Low Carb Croissant is a croissant that contains 70% less carbohydrates and 170% more protein than a traditional croissant. With no added sugar, rich in fibre and free from palm oil, it is the perfect snack for those on a ketogenic diet. Enjoy a French delicacy without the guilt!

Why will you love BeKeto Croissant?

Imagine being able to enjoy a crunchy, buttery croissant while staying in ketosis! BeKeto Croissant is a dream come true for every low-carb diet lover. This is no ordinary substitute – it’s a real revolution in the world of keto baked goods, proving that healthy eating doesn’t have to mean giving up your favourite flavours.

What makes this croissant so special? It’s a masterful combination of three types of protein – wheat, oat and rice – which not only provide an incredible taste, but also a long-lasting feeling of satiety. Combined with acacia and wheat fibre, every bite is a nutritional powerhouse that supports your muscles, digestion and energy levels throughout the day.

Benefits you’ll love:

• Perfect for keto and low-carb diets.
• Triple protein – wheat, oat and rice.
• Zero added sugar – naturally sweetened with cyclamate.
• Rich in fibre – for healthy digestion.
• No palm oil – only healthy fats.
• Quick snack – ready to eat anytime.
• 50g of satiety – the perfect serving size.

Keto inspiration with croissants:

• Cut in half and fill with cream cheese and salmon
• Heat and spread with sugar-free peanut butter
• Make a keto sandwich with ham and cheese
• Slice and bake like croutons
• Use as a base for keto French toast

Composition:

Ingredients:

Wheat protein, oat protein, rice protein, acacia fibre, wheat fibre, butter, olive oil, emulsifier: sunflower lecithin, E471, salt, natural yeast, preservative: potassium sorbate, sweetener: sodium cyclamate, flavourings: vanilla.

Ready to eat:

Store in a dry and dark place, at a temperature of 0-25ºC, out of the reach of small children.

Serving suggestions:

• For breakfast with butter and sugar-free jam.
• As a snack during the day.
• With bulletproof coffee.
• As a base for sweet and savoury creations.