MyVita Bitter Apricot Kernels – 500 g

Rich in unsaturated fatty acids, protein and fibre, they are not only a tasty snack, but also a treasure trove of nutrients. The bitter kernels of apricot seeds are also a source of magnesium and vitamins E, C and A.

The most important active substance in apricot kernels is amygdalin, also known as vitamin B17. It is this substance that is responsible for the positive effects of apricot kernels on our health. In addition, these kernels also contain vitamin B15, which helps in tissue regeneration, and salicylic acid, which has antibacterial properties.

Regular consumption of bitter apricot kernels helps strengthen the body’s immunity, improve the condition of the skin and hair, and supports the health of the cardiovascular system. It is also an ideal product for people struggling with magnesium deficiency, the supplementation of which contributes to improving mood and preventing muscle cramps.

Nutritional value:

Pack size: 500 g

Ingredients:

Bitter kernels of common apricot (Prunus armeniaca)

How to use:

Consume half a kernel per day – recommended by the European Union.