Ziółko Parsley – 15 g

Because parsley’s flavour is tart and aromatic, with a slight hint of bitterness, this spice goes well with almost any dish. Dried or fresh parsley is an obligatory addition to any broth. It also goes wonderfully with fish, butter-fried mushrooms and garlic.

Parsley in the kitchen

Because parsley’s flavour is tart and aromatic, with a slight hint of bitterness, this spice goes well with almost any dish. Dried or fresh parsley is a must-have addition to any broth. It also goes wonderfully with fish, butter-fried mushrooms and garlic. It should also be remembered that parsley, as well as imparting a rich aroma to dishes, enlivens them with its very intense green colour. Although not obvious to everyone, parsley is a popular spice in Mediterranean cuisine. It has proved to be an important ingredient in such iconic dishes or dishes such as salsa verde, pesto or aioli sauce.

Parsley:

• Thanks to the fact that the taste of parsley is tart and aromatic, with a slight hint of bitterness, this spice goes well with almost any dish.
• As well as imparting a rich aroma to dishes, it enlivens them with its very intense green colour.
• It is a real treasure trove of vitamins and minerals. A tablespoon of green leaves covers the body’s daily requirement of vitamin C.

Ingredients:

Parsley dried 100%

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.