Ziółko Rosemary – 35 g

Rosemary is characterised by an aromatic, pine-like fragrance and a spicy, burning, slightly bitter taste. The most popular use of rosemary is to enhance the flavour of meats, in particular: mutton, venison, lamb and pork.

Rosemary in the kitchen

Rosemary has an aromatic, pine-like fragrance and a spicy, burning, slightly bitter taste. Sometimes rosemary is an additional ingredient in the popular herb blend Provençal, but it is most often used as a stand-alone spice. The most popular use of rosemary is to enhance the flavour of meats, in particular: mutton, venison, lamb and pork. Rosemary should also not be forgotten when preparing vegetable soups, as it gives the soups a unique flavour. Dried rosemary also adds a unique flavour to various sauces, pizzas and baked potatoes. In Mediterranean cuisine, rosemary is an integral ingredient in any fish dish.

Rosemary – health-promoting properties

• Substances contained in rosemary help to increase insulin levels and lower blood glucose levels.
• Rosemary relieves troublesome stomach pains, aids in the treatment of intestinal and gallbladder diseases, and stimulates the secretory function of the stomach, thereby improving digestion.
• When used externally, rosemary is helpful for bothersome muscular or rheumatic pains, and improves blood circulation in the skin.
• Its aroma helps with concentration problems and prevents memory disorders that occur with age.

Ingredients:

Dried rosemary 100%

Storage:

Store out of the reach of children, protect from light, moisture and foreign odours.